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Just as we respect the quality fruit nurtured by our artisan growers in Wilyabrup, a magnificent piece of local seafood demands the same level of care. This dish is all about letting the star ingredient shine. By pairing sweet, pristine ocean-fresh lobster with a beautifully considered herb-and-garlic butter, we achieve a layered balance of depth, freshness, and rich flavours. Powerful yet approachable, this is the ultimate dish to enjoy on a long, sun-drenched afternoon alongside a glass of cold, crisp Moss Brothers Moses Rock Chardonnay. The Elements The Star: 1 Whole Cooked Lobster (approx. 700g – 800g), split lengthways, roe removed...

Some pleasures cannot be rushed. Just as we patiently await the cooling afternoon sea breezes and long bouts of bright sunshine to perfectly ripen our Wilyabrup grapes, this dish demands time to reach its full, expressive potential. By taking a humble cut of beef and layering it with aromatics, a deep stock, and the structural power of a full-bodied Margaret River Cabernet, we create something extraordinary. It is a slow process that yields a rich texture and an incredibly deep, savoury character, making it the ultimate partner for a glass of Moss Brothers Fidium Cabernet Sauvignon. Ingredients: 4 Beef Cheeks...

The Margaret River wine region in Western Australia is known for its world-class wines, but it's also home to many other attractions and activities. Here are some of the top things to do in the Margaret River region: Visit wineries: With over 200 wineries in the area, there are plenty of opportunities to sample some of the finest wines in the country. Many wineries offer tastings and tours, allowing you to learn more about the winemaking process and meet the people behind the wineries. Go surfing: The Margaret River region is known for its beautiful coastline and surf breaks, making it a popular...

The Margaret River wine region is located in Western Australia, about three hours south of Perth. This beautiful area is known for producing some of the finest wines in the country, with a focus on Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc. The region has a Mediterranean climate, with warm dry summers and mild wet winters, which makes it an ideal location for grape growing. The soils in the region are also well-suited for viticulture, with many vineyards located on gentle slopes with good drainage. There are over 200 wineries in the Margaret River region, each with its own unique character...