‘The Essence of Margaret River’
The Moss Brothers name has been synonymous with high quality Margaret River wines for more than 35 years. Originally established by viticulturist Jeff Moss at Wilyabrup in 1984, where the focus was on the classic varieties of the area - Sauvignon Blanc blends, Chardonnay, Cabernet Sauvignon and Merlot.
Roll forward and Moss Brothers has become a familiar face in the Margaret River wine region. Our tight knit crew are now a band of ‘brothers and sisters’ united and focused in their passion for their region and the wines they craft.
We’ve watched the area evolve over time to become a home for people who enjoy the unique coastline, an evening surf, and a killer glass of wine. We couldn’t be happier to be a part of it all and aim to capture the area’s lively spirit in every drop of wine we produce.