Deep ruby red with a violet hue
Choc-cherry with a hit of baking spice dominates the nose.
Generous and complex, toasty oak frames bright fruit on the palate, and firm tannins drive the wine to a long lingering finish.
The fruit was selective harvested and pumped to the fermenter with many whole berries intact. The cool temperature of the fruit allowed a slow start to fermentation. Once inoculated, the ferments were pumped over and plunged twice a day, and the temperature was held around 25°C to prevent over-extraction of tannins locked in the skins.
This rich and lavish Moss Brothers Fidium Shiraz will be perfectly paired with a Mexican slow cooked pulled pork served with fresh homemade tortillas
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