A vibrant sauvignon blanc with flavours of lemongrass, lime and bay leaf. The barrel fermentation adds brioche and macadamia flavours, along with a creamy texture. The racy acidity drives the wine through to a long, flavoursome finish.
The fruit was picked at optimum ripeness to help retain the primary fruit flavours. The wine was wild fermented in oak barrels and left on lees to obtain the perfect balance between oak, lees and fruit characters. Pair Moss Brothers Fidium Sauvignon Blanc with homemade basil & macadamia pesto with pasta.
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