An elegant palate with creamy, toasty oak, fresh citrus, honeydew melon, cashew and some spice. Fine acid and structure carry this wine through to a long, juicy finish.
Picked at optimum ripeness during the coolest period of the night to help retain the primary fruit flavours. The wine was wild fermented and gently stirred until the balance between oak, lees and fruit characters was achieved.
The Moss Brothers Fidium Chardonnay is perfectly paired with oven roasted barramundi with a citrus butter sauce.
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