The fruit is the star. Our Moss Brothers wines are a very considered and practised combination of quality fruit drawn from some of Western Australia’s most respected wine growers blended with the skill and experience of our winemaking team to achieve layered wines with focus on their flavour, texture and mouth-feel.
Our vineyards are strongly influenced by their maritime exposures. The Indian and Southern Oceans ensure rainfall is plentiful and even during the warmer Australian summers, and our daytime temperatures are mediated by cooling evening sea breezes. The warm days and cool nights deliver a long even ripening period where acidity is retained, and flavour developed to allow full expression of the varietal flavours and aromas. These aspects are just what we need to produce complex wines with drive and depth.