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Lifted aromatics of pear drops and honeysuckle with a hint of vanilla. Barrel maturation gives complexity and texture. Flavours of quince, pear, preserved lemon, and brioche are carried through to a long finish.
Harvested in the cool hours of early morning and delicately crushed and pressed upon receival at the winery. Fermentation was conducted in a series of two- three-year-old French oak barriques and puncheons. After approximately nine months in oak the barrels were stirred, racked, and emptied.
Wild Garden Organic Chenin pairs perfectly with Pad Thai or Peking duck.
Read the full Tasting Note.