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COLOUR
Deep ruby red
NOSE
Aromas of plum, blackcurrant, mint, and subtle anise
PALATE
Forest fruit flavours and dark chocolate are balanced by soft acidity and lingering savoury tannins
FOOD PAIRING
Wagyu beef burger with caramelised onions
WINEPILOT - KEN GARGETT | 92 POINTS
An elegant Cabernet Sauvignon with lifted aromas of berry fruits and a hint of spiced dark chocolate. Flavours of blackcurrant, savoury spice and toasted oak are well integrated with fine tannins leading to a firm lingering finish.
Enjoy the Moss Brothers Moses Rock Cabernet Sauvignon with Wagyu beef burger with caramelised onions.