Moses Rock Cabernet Sauvignon 2023

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COLOUR

Deep ruby red

NOSE

Aromas of plum, blackcurrant, mint, and subtle anise

PALATE

Forest fruit flavours and dark chocolate are balanced by soft acidity and lingering savoury tannins

FOOD PAIRING

Wagyu beef burger with caramelised onions

Read Full Tasting Notes

 

WINEPILOT - KEN GARGETT | 92 POINTS

An elegant Cabernet Sauvignon with lifted aromas of berry fruits and a hint of spiced dark chocolate. Flavours of blackcurrant, savoury spice and toasted oak are well integrated with fine tannins leading to a firm lingering finish.

Enjoy the Moss Brothers Moses Rock Cabernet Sauvignon with  Wagyu beef burger with caramelised onions.