A vibrant sauvignon blanc with flavours of lemongrass, lime and bay leaf. The barrel fermentation adds brioche and macadamia flavours, along with a creamy texture. The racy acidity drives the wine through to a long, flavoursome finish.
The fruit was picked at optimum ripeness during the coolest period of the night to help retain the primary fruit flavours. Post fermentation the wine was left on lees until the balance between oak, lees and fruit characters was achieved.
The Moss Brothers Fidium Chardonnay is perfectly paired with Homemade basil & macadamia pesto with pasta.
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