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COLOUR
Ruby red with a violet hue.
NOSE
Aromas of plum, subtle spice, and cedar notes.
PALATE
Generous flavours of bramble fruit, toasty oak, and white pepper are framed by fine tannins, leading to a long, full finish.
FOOD PAIRING
Kangaroo and red wine salami
VINTAGE NOTES
A cool spring resulted in a slightly later harvest. Higher-than-average summer temperatures in January and February assisted in ripening but also resulted in bunch variation between each vine. Picking decisions were made by taste, and only once ample ripeness had been achieved. As a result, this Shiraz has a fine elegance combined with a varietal and regional presence.
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