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A generous palate with flavours of nashi pear, white stone fruit and preserved lemon. Barrel fermentation adding some brioche and nutty notes along with a creamy texture, the juicy acid leads the wine through to a long, juicy finish.
Serve our Moss Brothers Moses Rock Chenin Blanc with pan fried dhufish fillets and crispy roasted potatoes for a memorable experience.
Read the full Tasting Note
