A generous palate bursting with lemon curd, stone fruit, macadamia and toasty oak, and juicy acid leading to a long finish.
Lifted aromatics of lemon balm, peach fuzz and melon, with subtle toasty oak and hints of vanilla.
The 2019 Margaret River Chardonnay was picked at optimum ripeness during the coolest period of the night to help retain the primary fruit flavours. It was transported directly to the winery post-harvest, crushed and pressed to tank and allowed to cold settle. The juice was racked with some light lees to add to the texture, one batch went through wild fermentation and the other was inoculated with selected cultured yeast.
The Moss Brothers Moses Rock Chardonnay is perfectly paired a citrus roasted chicken with preserved lemon and broccoli slaw.
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