An elegant and balanced Shiraz. The fruit shows good concentration, sweet red fruits and savoury spice. The oak adds layers of chocolate and mocha with soft round tannins that linger with good persistence.
The fruit was selective harvested and pumped to the fermenter with many whole berries intact. The cool temperature of the fruit allowed a slow start to fermentation, once inoculated, the ferments were pumped over and plunged twice a day, temperature was held around 25°C to prevent over extraction of tannins locked in the skins.
This rich and lavish Moss Brothers Fidium Shiraz will be perfectly paired with 28-day dry aged wagyu steak with pureed potatoes.
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