Lifted aromatics of white nectarine, gooseberry and mint with a touch of smoky gunflint from barrel fermentation.
The fruit was picked at optimum ripeness to help retain the primary fruit flavours. The wine was wild fermented in oak barrels and left on lees to obtain the perfect balance between oak, lees and fruit characters.
Pair Moss Brothers Fidium Sauvignon Blanc with matured Chevre Goats Cheese or Thai spiced seafood dishes.
Read the full Tasting Note